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A photographer is one who captures the moments in the sensors of the camera and etch them in the time forever so that the persons who are being photographed can remember and relive the moments whenever they like. If you are one of those wonderful photographers who is one of the most sought persons in the industry or if you wish to become one you should be polishing your crafts always so that you can either continue to be the best or you can become the best. Weddings are the most important moments in the lives of all people. While many go through this moment only once in their whole life there are other individuals who come again and again to this wonderful time. Blessed are those who can etch those once in a life time moment with the help of a great wedding photographer. When it comes to wedding albums, the portraits of the couple are what catches one’s eyes and is probably the most important part of the whole album. The props that the photographers use is what differentiates ordinary photos from great photos that can evoke the happiness and wonderful warmth even while looking at the images.
Take photos in different locations
A photographer must make sure that he or she uses the best wedding poses that accentuate the features of the couples. One must use a different set of postures for different locations and scenarios. Moreover it must also differ from people to people according to their body types and physical attributes. A lean couple can be comfortable with certain poses as it will be comfortable for them while a well-built couple can perform athletic poses which cannot be performed by others. A relatively large couple will not be able to be comfortable in a number of positions. Hence it is the duty of the photographer to find what will suit best for the couples and make them do it. While it can be an arduous task to make them do what you want them to do, they will invariably like the end result in the wedding album that you make for them.
The professional company meszarosbarbara provides all the information on esküvőszervezés.
Thai food is one of the most popular cuisines in Singapore, and this is because not only of the growing population of Thais in the country, but also due to the fact that Thai cooking is distinct in its own right. Everybody-from the East to the West, have all been captivated by the flawless taste of Thai cooking, and this is something you definitely wouldn’t want to miss.
But where exactly is the best Thai restaurant in Singapore? If you are on a quest to find the perfect diner where you can enjoy your favourite Thai dishes, then here’s a good list to check out:
- Nakhon Kitchen.
Located at Hougang Street, Nakhon Kitchen is known for its good food and value for money. It is considered to be one of the most affordable Thai diners in the country, with meals valued between S$10-12.
Another plus factor with Nakhon Kitchen is that the food is served fast. While it is true that Thai restaurants follow slow-food cooking, in this diner, the dishes are served at a shorter waiting time, no matter how many you order.
Nakhon Kitchen likewise boasts their own Tom Yum soup, which is known for being very spicy. It also contains a generous amount of meat (either chicken or seafood), and a balance between the sour, sweet, and spicy flavours brought by its herbs and spices.
- Jai Thai Restaurant
Another top favourite among Singapore’s Thai diners is Jai Thai, located at Purvis Street. It has become a frontrunner due to its comprehensive menu that has over 100 different dishes to choose from. If you are looking for a restaurant that offers just about everything Thai, then this is the place to check out.
Jai Thai is also among the middle ground when it comes to price range, so you are still able to get value for money. Diners love its set menus that are below $10, as you are already able to enjoy a full meal.
The restaurant also offers a vegetarian menu with over 30 dishes to choose from, making it perfect for those who follow such diet plans.
- BaliThai Cafe
BaliThai Cafe is more like a mix of Indonesian and Thai cuisines, but it also has an impressive Thai menu. This diner makes it to the list because of its simple yet authentic way of cooking dishes such as chicken satay, green curry, and Tom Yum.
BaliThai Cafe also has a number of branches located across the country, and it’s simply hard to miss. It also offers delivery and catering services, in case you are craving for Thai food or if you intend to serve the cuisine to big group of guests.
This restaurant is also among the few Thai establishments that offer only halal. Pork is a staple in Thai cooking, but in this restaurant, pork and other non-halal items are not used in its dishes, making it safe for Muslim diners and other food enthusiasts who follow halal cooking.
- Ah Loy Thai Restaurant
Meanwhile, if you are looking for simple yet filling Thai dishes, then settle with Ah Loy Thai Restaurant. Despite the short menu, the restaurant boasts meticulous handling of the dishes by their resident chefs, making their meals totally to die for.
The restaurant is known for its butter calamari, which serves as its signature dish, as well as Thai Crispy Mango Chicken, Pineapple Rice, and Pandan Chicken.
Going on a Thai food adventure is always exciting, and now that you have a list of top choices, you already know where to find the best Thai restaurant in Singapore.
In all parts of the globe, New Year would not be complete without preparing food that you know your friends and family would love. Although some people prefer catering services, for these types of occasions, it is always better to cook and prepare the food with your loved ones. Even kids love it when they are called to the kitchen to help with making the food. Additionally, you can easily make adjustments to dishes which you may want to modify for the sake of your guest’s preferences when you prepare the food yourself.
Famous for their traditions, the Chinese people never fail to show case their culture in their day to day lives. Be it in designing of their house, the practice of their religion and of course, the food they put on the table. Regardless of if the food is meant to be an appetizer, a main course or dessert, people will never fail to see the prominence of their history and culture on whatever is prepared for their guests.
In occasions such as the famous Chinese New Year, food is given even more attention as tradition and love for food come together in this beautiful event. Specifically, Chinese desserts are seen to have the utmost detail in preparation as generations of mastered techniques are shown in their wonderful delicacies. Here are just some of the top symbolically celebrated Chinese New Year Desserts particular for that special occasion that are served at Hong Kong restaurants.
NianGao or Sticky Cake
This cake is known to be the most famous among all the desserts and is thought to be prepared for one of the Chinese gods, the Chinese Kitchen god. The myth goes that this cake is beautifully made so that the said deity would say good things about the family when he goes back to heaven before the New Year Season starts. This report of his is thought to help in the prosperity of the family for the coming year.
Cake is also symbolical in Chinese culture for it represents a rich life and togetherness. So, preparing NianGao for the Chinese is important for the family to be together and united for the upcoming year. Glutinous rice flour is the primary ingredient in making NianGao. Dried fruit is used as filling for the cake and it is then steamed until cooked.
Five Spice Peanuts
In Chinese culture, everything is focused on having a long and prosperous life, and so, most of their practices are geared toward this goal. They see to it that the foods they are eating are healthy and could contribute to having optimum health making them ready to take on the everyday challenges they face. Even their practice of drinking tea daily is aimed to boost their health in many ways such as making their immune system stronger and making them less susceptible to illnesses.
The Five Spice Peanuts dessert also symbolizes longevity in the historical Chinese practices. It is prepared by melting butter, corn syrup and brown sugar in a medium sized sauce pan and stirring in the five-spice powder. This is brought to a boil for several minutes and then added with peanuts. This mixture is spread into a lined sheet of wax paper or foil and left to harden. After hardening, it is broken into small bite sized pieces and stored until ready to serve.
The idea of these cookies actually originates in western regions of the world such as America. But these days, western or not, it is always nice to have one of these in festivals such as the Chinese New Year. Homemade versions of these are of course better than those that are ready to buy in stores. It is also more fun to be able to customize the fortunes rather than reading whatever fortune the store has for you. Almost all Hong Kong restaurants serve these as well.
The Chinese people give prime importance to having a prosperous future, hence, making fortune cookies make things more interesting and fun. Although some Chinese people do not take someone’s fortune as a joke, it is always fun to crack open a cookie and see what the “future” holds for you.